SALADS

* BARBECUE CHICKEN SALAD

* CITRUS FRAGRANCED ALASKAN SALMON WITH ORGANIC FIELD GREENS

* INSALATA CAPRESE GRAPE TOMATOES AND BABY MOZZARELLA SALAD

* MONTEGO BAY CARPACCIO WITH PAPAYA MANGO SALAD

* NICOISE SALAD

* OCEANIC LAMB TENDERLOIN SALAD

* PEAR AND GORGONZOLA SALAD

* ROASTED VEGETABLE SALAD

* SAUTEED SCALLOPS IN POTATO NESTS WITH CILANTRO-CHILI BUTTER AND ORANGE JICAMA SALAD

* THAI CHICKEN LETTUCE WRAP

* TRADITIONAL CAESAR SALAD

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*We would like to thank Royal Caribbean for giving us permission to post these recipes from their Savor RCCL International Cookbook–

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